Learn About Food Safety Resources during NAL's Wikipedia Edit-A-Thon!
 Join the next USDA National Agricultural Library's (NAL), Food Safety Research Information Office (FSRIO) webinar and the NAL Agricultural Law Information Partnership Wikipedia Edit-A-Thon about Mycotoxins on Wednesday, September 10th at 10:30 am ET.
Attend an informational webinar, highlighting credible resources about cutting-edge research on Mycotoxins. The webinar will be followed by a Wikipedia editing session. The agenda will include a presentation from Dr. Dawanna James-Holly at USDA, NAL, and a live Wikipedia Edit-A-Thon presentation by Ms. Jamie Flood at USDA, NAL. You will also hear from USDA Agricultural Research Service (ARS) food science experts on Mycotoxins presented by Dr Revathi Shanmugasundaram, and Dr. Martha Vaughn, A final presentation will be shared from Laurie Beyranevand from the Center for Agriculture and Food Systems at the Vermont Law & Graduate School. Presenters on the webinar agenda will represent the following NAL programs:
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Food Safety Research Information Office- provides the research community in academia, government, industry, and the general public with information on publicly and privately funded food safety research.
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National Agricultural Law Information Partnership- a collaboration between the National Agricultural Library (NAL), National Agricultural Law Center (NALC), and the Center for Agriculture and Food Systems (CAFS) at Vermont Law & Graduate School. The Partnership produces a range of tools and guides on agricultural and food law.
Share this educational opportunity with other food science and agricultural professionals!
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