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Food and Nutrition Updates
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June 2023
World Food Safety Day
The USDA Economic Research Service estimated the total cost of the leading U.S. foodborne illnesses at $17.6 billion. Use these food safety resources for handling, preparing, and storing healthy foods to protect yourself, your loved ones and your wallet from food poisoning.
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Food Poisoning: Use these resources to learn about food poisoning symptoms, common causes, and what to do if you get sick.
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Food Safety On the Go: Learn how to safely choose and handle food when getting food delivery, eating out, shopping for groceries, and packing meals and snacks to go.
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Safe Food Preparation: Prevent contamination when preparing and serving meals by following these guidelines for cooking temperatures, food handling, and cleaning.
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Safe Food Storage: Follow these tips for safely storing food in the freezer, refrigerator, and pantry to prevent foodborne germs from growing and keep it fresh for longer.
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Research Publications (Food Safety): An automated feed of the latest food safety research publications released from more than 200 peer-reviewed journals.
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Bacterial Pathogens, Viruses, and Foodborne Illness: Find links to articles, access research projects, watch or read USDA presentations, and identify external resources containing information about bacterial pathogens, viruses, and prions.
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Follow Nutrition.gov Twitter page for food-safety resources all month long.
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