FSRIO Featured Food Safety Topic Updates

Explore Food Safety Topic Updates on

Bacterial Pathogens and Viruses

April 2023

Explore food safety research on the Bacterial Pathogens, Viruses and Foodborne Illness webpage. Find resources on selected pathogens, Agricultural Research Service (ARS) featured presentations, and scientist videos under the Meet the Experts section. Learn about the latest food safety research within NAL's Research Publications (food safety) tool. 

Current and Emerging Diagnostic Approaches to Bacterial Diseases of Ruminants Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach Irrigation water and contamination of fresh produce with bacterial foodborne pathogens

Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review AB5 Enterotoxin-Mediated Pathogenesis: Perspectives Gleaned from Shiga Toxins Responses of Escherichia coli and Listeria monocytogenes to ozone treatment on non-host tomato: Efficacy of intervention and evidence of induced acclimation

See More than 17K Food Safety Research Projects 

The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You may visit our website at https://www.nal.usda.gov/programs/fsrio and view additional resources. For questions, contact the FSRIO team at fsrio@usda.gov.