FSRIO Updates on Salmonella

Explore Food Safety Updates on

Salmonella 

March 2023

Explore food safety research on Salmonella through the Bacterial Pathogens, Viruses and Foodborne Illness webpages. Find resources on selected pathogens, Agricultural Research Service (ARS) featured presentations, and scientist videos under the Meet the Experts section. Learn about the latest food safety research on Salmonella within NAL's Research Publications (food safety) tool. 

Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis The outbreaks and prevalence of antimicrobial resistant Salmonella in poultry in the United States: An overview High biofilm-forming Pseudomonas strains isolated from poultry slaughterhouse surfaces: Their importance in the persistence of Salmonella enteritidis in slaughterhouses

A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat Strain and serovar variants of Salmonella enterica exhibit diverse tolerance to food chain-related stress Characterization of Phage vB_SalM_SPJ41 and the Reduction of Risk of Antibiotic-Resistant Salmonella enterica Contamination in Two Ready-to-Eat Foods Antimicrobial susceptibility of Salmonella and Escherichia coli from equids sampled in the NAHMS 2015–16 equine study and association of management factors with resistance

See More than 17K Food Safety Research Projects 

The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You may visit our website at https://www.nal.usda.gov/programs/fsrio and view additional resources. For questions, contact the FSRIO team at fsrio@usda.gov.