FSRIO Research Projects Database Updates

Research Projects Database Updates on

COVID-19 and Food Safety

December 2022

FSRIO's Research Projects Database (RPD) tracks food safety research that are funded by national and international partner agencies. Learn about global COVID-19 and food safety research this month, and explore the latest food safety research projects within the COVID-19 and Food Safety categories throughout the database. 

Covid-19 Rapid Response: A Handheld Diagnostic Device for Covid-19 in Meat and Poultry Processing Facilities Covid-19 in the Us Dairy Industry: Development, Delivery and Evaluation of Training Resources for Producers and Workers Evaluating and Preventing the Transmission of Covid-19 Among Livestock

Metagenomic Discovery and Expression of Class Iia Bacteriocins from Fermented Foods to Improve Food Safety and Quality from Farm to Fork Survival of Listeria Monocytogenes and Salmonella on Surfaces Found in the Dry Packinghouse Environment and Effectiveness of Dry-Cleaning Processes on Pathogen Reduction Maximizing US Corn Value and Food Safety: Translating Historical Data into Practical Mycotoxin Management Strategies

See More than 17K Food Safety Research Projects 

The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You may visit our website at https://www.nal.usda.gov/programs/fsrio and view additional resources. For questions, contact the FSRIO team at fsrio@usda.gov.