FSRIO Research Publication Updates on STEC

Research Publication Updates

on Shiga Toxin Producing Escherichia Coli (STEC)

September 2022

Search NAL's Food Safety Research Publications for articles published in national and international peer-reviewed journals. Many articles are available ahead of print. Explore more than 200 journals and search by journal title and/or subject. Learn more about bacterial pathogens such as Shiga Toxin Producing Escherichia coli (STEC)  this month.

 Selected articles recently published on STEC research include: 

• Rates of evolutionary change of resident Escherichia coli O157:H7 differ within the same ecological niche
• Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
• Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns
• Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121
• Genomic insights into divergent evolution of virulence and fitness traits in Shiga toxin-producing Escherichia coli O121

View More than 17,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource for the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/programs/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.