FSRIO Research Publication Updates

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Food Safety Research Information Office

Research Publication Updates

on Clostridium Perfringens

August 2022

Search NAL's Food Safety Research Publications for articles published in national and international peer-reviewed journals. Many articles are available ahead of print. Explore more than 200 journals and search by journal title and/or subject. Learn more about bacterial pathogens such as Clostridium perfringens this month.

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 Selected articles recently published on Clostridium perfringens include: 

View More than 17,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource for the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/programs/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.