FSRIO Research Publication Updates

Research Publication Updates

on Clostridium Perfringens

August 2022

Search NAL's Food Safety Research Publications for articles published in national and international peer-reviewed journals. Many articles are available ahead of print. Explore more than 200 journals and search by journal title and/or subject. Learn more about bacterial pathogens such as Clostridium perfringens this month.

 Selected articles recently published on Clostridium perfringens include: 

• Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride
• Mining transcriptome data: Utilization of environmentally regulated promoters for protein expression and purification in Clostridium perfringens
• Battling Enteropathogenic Clostridia: Phage Therapy for Clostridioides difficile and Clostridium perfringens
• Biofilm formation, antimicrobial assay, and toxin-genotypes of Clostridium perfringens type C isolates cultured from a neonatal Yangtze finless porpoise
• Reevaluation of whether a Functional Agr-like Quorum-Sensing System Is Necessary for Production of Wild-Type Levels of Epsilon-Toxin by Clostridium perfringens Type D Strains
• Survival of Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes and Salmonella enterica in alternatively cured ham during cooking and process deviations

View More than 17,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource for the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/programs/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.