FSRIO Food Safety Research Updates on Mycotoxins

Food Safety Research Publication Updates on Mycotoxins

June 2022

The Research Publications Feed tracks research that is published across national and international peer-reviewed journals. There are many articles available ahead of print and searchable by journal title and/or subject. Learn more about natural toxins such as Mycotoxins this month, and explore more than 200 journals accessible through the database.

• Application of Ambient Ionization Mass Spectrometry to Detect the Mycotoxin Roquefortine C in Blue Cheese
• Genus-wide analysis of Fusarium polyketide synthases reveals broad chemical potential
• Raman spectral analysis for rapid determination of zearalenone and alpha-zearalanol
• Degradation of Ochratoxin A by a UV-Mutated Aspergillus niger Strain
• Chitin Triggers Tissue-Specific Immunity in Wheat Associated With Fusarium Head Blight
• Weeds Harbor Fusarium Species that Cause Malformation Disease of Economically Important Trees in Western Mexico
• Volatile organic compound profile fingerprints using DART–MS shows species-specific patterns in fusarium mycotoxin producing fungi

View More than 17,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource for the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/programs/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.