FSRIO Meet the Experts Resource Updates

Meet the Experts Update 

May 2022

Explore USDA scientists, other federal scientists, and their affiliates presenting food safety research on FSRIO's Meet the Experts webpage! Discover the latest produce safety videos shared at the October, 2020 USDA ARS Food Safety Innovations and Preventive Controls (FSIPC) Workshop! 

Produce Safety

USDA ARS Food Safety Innovations and Preventive Controls (FSIPC) Videos:

Workshop #1: Packing House Operations, Salmonella Cross Contamination, Fresh Produce Washing, and Microbiome Dynamics and Produce Workshop #2: Use of Free Chlorine in Washing Operations, and Monitoring Wash Water Organic Load

Workshop #3: Washing Produce Vertically, and Mechanical & Chemical Effects on the Removal of Dried Contamination Workshop #4: Temperature Management of Produce at Retail Stores, and Temperature Control of Refrigerated Display Cases

View More than 17,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource with the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.