Food Safety Research Publication Updates on COVID-19

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Food Safety Research Information Office


Food Safety Research Publication Updates

on COVID-19 and Food Safety

October 2021

The Research Publications Feed tracks research that is published across national and international peer-reviewed journals.  Explore more than 200 food science journals accessible through the database that are ahead of print and searchable by journal title and/or subject. Learn about global COVID-19 and food safety research this month and explore the new COVID-19 subtopic category.  


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View More than 16,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is a resource of the latest food safety research. To view additional information, visit the website at https://www.nal.usda.gov/fsrio. The FSRIO team can be contacted at fsrio@usda.gov.