FSRIO COVID-19 and Food Safety Topic Updates

Food Safety Topics Page Update

October 2020

Did you know that FSRIO has a new food safety topics page?  Explore this new page to learn more about the COVID-19 pandemic and ongoing food safety research.  In addition, gain access to peer reviewed publications related to COVID-19 on the Research Publications page.

COVID-19 and Food Safety

Imperfect food markets in times of crisis: Economic consequences of supply chain disruptions and fragmentation for local market power and urban vulnerability Rising concerns over agricultural production as COVID-19 spreads: Lessons from China  Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19

View More than 15,000 Food Safety Research Projects

The National Agricultural Library’s Food Safety Research Information Office (FSRIO) is your resource for the latest food safety research. You are invited to visit our website at https://www.nal.usda.gov/fsrio and view additional resources. If you have questions, contact the FSRIO team at fsrio@usda.gov.