FSRIO Food Safety Topics Webpage Updates

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Food Safety Research Information Office

Food Safety Topics Webpage

July 2020

Have you visited the FSRIO's Food Safety Topics webpage? Did you know the Food Safety Topics webpage provides resources and other helpful information related to twelve key food safety topic areas? You can learn more about Parasites, Viruses and Prions, Bacterial Pathogens, Food Defense, Food Processing and Technologies and many other food safety topics at FSRIO!

Parasites, Viruses, and Prions

Virus cells

Browse the Parasites, Viruses, and Prions webpage to delve into a variety of resources and information about foodborne viruses including Avian Influenza (bird flu), Bovine spongiform encephalopathy (mad cow disease) and other viruses such as Norwalk and Hepatitis A.

Click Here for Additional Food Safety Topics

The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You may visit our website at https://www.nal.usda.gov/fsrio and view the newest available resources. For questions, contact the FSRIO team at fsrio@usda.gov.