NEW Food Safety Videos from ARS Scientists

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Food Safety Research Information Office

Meet the Experts Webpage Update

NEW videos from USDA food safety experts have been posted to the Food Safety Research Information Office (FSRIO) website at the National Agricultural Library.  Find introductory and full length videos highlighting the latest food safety research from the Agriculture Research Service, USDA.  Topic areas include Biological and Chemical Contaminants, Aflatoxins, Viruses and Prions and Antimicrobial Resistance. 

June 2020

Biological and Chemical Contaminants 

Biological and Chemical Contaminants

. STEC Biofilms within Microbial Communities in Food by ARS Scientist George Paoli, PhD

Assurance of Microbiological Safety of Ready-to- Eat (RTE) Foods by ARS Scientist Vijay Juneja, PhD

Radio-frequency Power for the Pasteurization of Salmonella Typhimurium in Shell Eggs by David Geveke, PhD




. Innovative Materials for Use in Mycotoxin Detection by ARS Scientist Chris Maragos, PhD


Viruses and Prions

Viruses and Prions

. Rapid Inactivation of Taxoplasma gondibradyzoites in dry cured sausage by ARS Scientists John Luchansky, PhD & Anna Porto-Fett, PhD

Antimicrobial Resistance

Bacterial Pathogens

. How Does Salmonella become Antibiotic Resistant by ARS Scientist Jonathan Frye, PhD

. Cold Plasma as a Novel Antimicrobial Intervention by ARS Scientist Brendan Niemira, PhD

See More Expert Videos

The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You may visit our website at and view additional resources. For questions,  contact the FSRIO team at