Latest update from the Food Safety Research Information Office - March 2020

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Food Safety Research Information Office

Food Safety Research Publications Update

Check out the latest food safety research publications from the Food Safety Research Information Office! 

 March 2020

Featured Topics:

Produce Safety

Produce Safety

. Mycotoxins reduction in dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

. Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia

. Structural and metabolic performance of p-cresol producing microbiota in different carbon sources

Antimicrobial Resistance

Bacterial Pathogens

. Heteroresistance to cefepime in Pseudomonas aeruginosa bacteraemia

. The effect of enrofloxacin on enteric Escherichia coli: Fitting a mathematical model to in vivo data

. Antimicrobial Resistance and Food Animals: Influence of Livestock Environment on the Emergence and Dissemination of Antimicrobial Resistance

Bacterial Pathogens


LysR-Type Transcriptional Regulator MetR Controls Prodigiosin Production, Methionine Biosynthesis, Cell Motility, H2O2 Tolerance, Heat Tolerance, and Exopolysaccharide Synthesis in Serratia marcescens

. Alterations of the Viable Ileal Microbiota of the Gut Mucosa-Lymph Node Axis in Pigs Fed Phytase and Lactic Acid-Treated Cereals

. The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli

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The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You may visit our website at and view additional resources. For questions, contact the FSRIO team at