USDA-NAL Food Safety Research Information Office (FSRIO)

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Food Safety Research Information Office


Food Safety Research Publications Update

Check out the latest food safety research publications from the Food Safety Research Information Office!

September - October 2019


Featured Topics:


Bacterial Pathogens 

Bacteria

Photo Credit: Agricultural Research Service


Chemical Contaminants  

Testing the Food Temperatures

Photo Credit: Agricultural Research Service


Natural Toxins  

large pile of dried corn

Photo Credit: Agricultural Research Service


See more publications

 

The National Agricultural Library’s Food Safety Research Information Office is your resource for the latest food safety research. You may visit our website at  https://www.nal.usda.gov/fsrio and view additional resources. For questions, contact the FSRIO team at fsrio@ars.usda.gov.