Workshop March 25-26: Opportunities in Phytosanitary Irradiation for Fresh Produce
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Opportunities in Phytosanitary Irradiation for Fresh Produce Workshop
March 25-26, 2015
Offered by USDA-APHIS and Chapman University
The fifth annual “Opportunities in Phytosanitary Irradiation for Fresh Produce Workshop” will take place March 25-26, 2015 at Chapman University in Orange, CA. Over the past five years, Chapman University has partnered with U.S. produce industries and USDA-APHIS-PPQ to conduct quality studies on a variety of fresh fruit. This project is funded by a USDA-FAS-Technical Assistance for Specialty Crops Grant and is designed specifically to assist in developing export markets for U.S. commodities.
The meeting will include the following:
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Presentation of APHIS trade initiatives
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Trade potential for irradiated produce
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Results of research on quality of fruit and effects on invasive species
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Grocery industry success stories
Please register for this event at http://www.chapman.edu/food-irradiation-workshop.
More information about the 2015 Workshop will be posted as it becomes available.
We hope to see you there!
Contacts: Dr. Anuradha Prakash, Prakash@Chapman.edu
Margaret Smither, Margaret.R.Smither@aphis.usda.gov