APHIS Authorizes Cold Treatment of Grapefruit from Australia
USDA Animal and Plant Health Inspection Service sent this bulletin at 09/07/2017 03:09 PM EDT
Having trouble viewing this email? View it as a Web page.
Effective immediately, APHIS has authorized a cold treatment option for grapefruit from Australia that is produced in areas free of Mediterranean fruit fly. With this change, exporters have the option to cold-treat grapefruit at up to 3 °C for 14 days to meet U.S. entry requirements.
View the amended treatment schedule:
- Fruits and Vegetables Manual (see Table 3-17)