National Farmers Market Week 2022
 USDA Secretary Proclaims 2022 National Farmers Market Week
Agriculture Secretary Tom Vilsack proclaimed August 7-13 as National Farmers Market Week to champion the direct-to-consumer producers, market managers, and customers that make their communities come alive during market days. Farmers markets have great importance in the larger goals of USDA’s Food System Transformation framework, and continue to be spaces for community engagement and education. Tricia Kovacs, Deputy Administrator of the Transportation and Marketing Program within the Agricultural Marketing Service (AMS), discusses this in her new blog post.
Throughout the week, AMS will feature social media and blog content to highlight the projects and successes of local and regional farmers markets. Follow @USDA_AMS on Twitter and Instagram to stay up to date. Grab those reusable bags and see you at the market!
The USDA Farmers Market is hosting a homecoming-themed celebration for National Farmers Market week on August 12, 2022 from 9:00 a.m.-2:00 p.m. In addition to the more than 20 vendors that attend the market each week, there will be a variety of exhibitors from federal agencies and community organizations focused on local food and community connections. There will also be a recipe demonstration at the market’s VegU tent, activities and prizes for kids at the Produce Pals tent, musical performances, and more. Stop by to celebrate the positive impact farmers markets make in communities across the country!
Since its creation in 2010, the Local Food Directories website has transformed over the years to include information that makes it easy for customers to find fresh, local foods through four main outlets.
 Recent updates have made the directories even easier to use on the go, on your phone or computer. USDA also launched a new directory for agritourism. As the platform continues to grow, check out this blog post for tips on how to navigate this resource, especially during National Farmers Market Week when supporting local markets can be a few clicks away.
 The 2019 National Farmers Market Survey, conducted by USDA’s Agricultural Marketing Service (AMS) and the National Agricultural Statistical Service (NASS), collected data regarding the market practices of managers in 2019 from 10,000 farmers markets.
Using trends and statistics found from these efforts, AMS and its cooperative agreement partner, Wheaton College, created five research briefs highlighting results from this survey and sharing insights into the trajectory for farmers markets into the future. For example, did you know that farmers market managers are often volunteers (34%), rather than paid employees of the market (29%). Nationally, 68% of vendors present in 2019 returned from the 2018 season, with more than one-third (37%) of markets experiencing an increase. Additionally, around one-third of farmers markets offered or engaged in at least one food waste and/or conservation program in 2019. For more details on these trends, visit the AMS website for a full set of research findings.
Each month, we’re highlighting the work of Farmers Market and Local Food Promotion grant recipients.
 Community Foodworks/FRESHFARM
Community Foodworks, which later merged with FRESHFARM, received a Farmers Market Promotion Program (FMPP) grant in 2011 to start a farmers market in the Columbia Heights neighborhood of Washington, D.C., an area of the city with limited access to fresh and local produce. After establishing this market, they received an additional FMPP grant in 2014 to expand beyond the neighborhood. They grew their markets and created a Community Supported Agriculture (CSA) program, building rapport with participating farms and local organizations. In 2017, Community Foodworks applied for a Local Food Promotion Program (LFPP) grant to establish the Pop-Up Food Hub (PUFH) program. Community Foodworks launched this project to purchase produce wholesale from farmers and distribute this food to local organizations directly. This bridged the gap between small producers and community organizations, giving both groups a stable and reliable market, and encouraging more local food options.
FRESHFARM currently is continuing to work on farm to school initiatives with public schools in D.C. and nearby Arlington, Virginia while simultaneously working to increase the number of pick-up sites for individuals to collect their CSA boxes.
 The Agricultural Marketing Service’s (AMS) Seeds of Success highlights accomplishments and lessons learned from Farmers Market and Local Food Promotion Program (FMLFPP) grant recipients. During National Farmers Market Week (August 7-13), we are sharing adaptations and successes of recipients focused on farmers market related projects.
Renaissance Jamestown - Chautauqua County, NY As a direct result of community advocacy, the City of Jamestown City Council passed a resolution in 2020 that ensured annual support of and the allowance for the farmers market to operate on public lands and city-owned parks without costly ‘event’ fees or permits. The FMLFPP grant funds helped promote the awareness and perpetuity of this local market that continues to be a vital support system for low-income communities and regional farmers. Read more about Renaissance Jamestown.
Franklin County Farmers Market – Frankfort, KY
Like many businesses during the pandemic, the Franklin County Farmers Market adopted a hybrid model offering both online ordering with curbside pickup and traditional in-person sales for the 2021-2022 season. They also partnered with Community Farm Alliance to offer FreshRx, a vegetable prescription program for expectant moms and a voucher program to connect produce vendors with local schools. Read more about Franklin County Farmers Market.
Adelante Mujeres – Forest Grove, OR
This non-profit organization provides holistic education and empowerment to low-income Latina women, helping with child nutrition and access to locally grown and culturally appropriate food. Their farmers wanted to be able to sell directly to consumers and as a result, created the Cornelius Farmers Market in 2020 with 23 vendors, 13 of which are Latino owned. Read more about Adelante Mujeres.
Jannus Inc. - Boise, ID
This non-profit created a Global Gardens program to help beginning farmers, in particular the refugee population, enter the local marketplace. They received an additional LFPP grant in 2019 and plan to develop a more efficient food hub market. Jannus Inc. continues to adapt in a hybrid environment via training content videos, virtual farmers markets, and delivery options for their CSA. Read more about Jannus Inc.
The Seeds of Success interactive map allows a glimpse into several of the many AMS programs supporting local and regional food businesses. This map is only a snapshot of the numerous resources available. To see the full list of grants and opportunities, like those featured here, visit our webpage.
 Mark your calendar for the COVID Recovery and Resilience fall webinar series, which will kick off on Friday, September 9 from 12:00 p.m.-1:30 p.m. EST. The webinar will start with a brief presentation about an innovative new tool to improve access to data collection, analysis, and utilization to foster a more equitable and resilient food system. The webinar will also offer an opportunity for participants to provide feedback on the new tool.
USDA Invests More Than $14M to Support Agricultural Workforce Training for Historically Underserved Communities
Last month USDA announced an additional investment of more than $14 million to support agricultural workforce training in historically underserved communities that will increase the resilience of the U.S. meat and poultry processing sector.
This investment is part of the Biden-Harris Administration’s ongoing efforts through the American Rescue Plan to strengthen the nation’s food supply chain by promoting fair and competitive agricultural markets. Funding is available through the USDA National Institute of Food and Agriculture’s (NIFA). Eligible universities can apply for funding through the Request for Applications process. Minority-serving institutions, Hispanic-serving institutions and land-grant Tribal colleges have made invaluable contributions to advancing scientific research and developing future agricultural leaders and change makers. Collectively, program investments at these institutions will build a pipeline of well-trained workers and support management of small-scale meat or poultry processing plants.
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On July 25, USDA announced more than $10M in Farm to School Grants for 123 projects across the country. Additionally, for the first time, USDA is empowering states with $60 million in non-competitive grants to develop stronger and sustainable farm to school programs over the next four years. Both actions will help more kids across the country eat healthy, local foods.
NIFA AFRI Education and Workforce Development
Application Due Date: June 30, 2022 - September 1, 2022, depending on the program NIFA is making $68 million available in AFRI Education and Workforce Development funding. NIFA requests applications for the program to support:
- professional development opportunities for K-14 educational professionals;
- non-formal education that cultivates food and agricultural interest in youth;
- workforce training at community, junior, and technical colleges;
- training of undergraduate students in research and extension;
- fellowships for predoctoral candidates and postdoctoral scholars; and
- special workforce development topics.
Learn more and find full application details here.
USDA Is Accepting Applications for Placemaking Cooperative Agreements to Spur Economic Growth and Community Development in Rural America
Application Due Date: August 15, 2022
The funds are being made available through the Rural Placemaking Innovation Challenge (RPIC). USDA is increasing RPIC funding to up to $4 million to assist more rural communities access placemaking assistance. The previous funding level was $3 million. USDA is inviting eligible entities to apply for up to $250,000 to help rural and Tribal communities create plans to enhance capacity for high-speed internet access; preserve cultural and historic structures; and support development in transportation, housing and recreational spaces.
Learn more.
1890 Institution Teaching, Research, and Extension Capacity Building Grants (CBG) Program
Application Due Date: August 31, 2022
The 1890 CBG is intended to strengthen teaching, research and Extension programs in the food and agricultural sciences by building the institutional capacities of the 1890 land-grant Institutions, including Tuskegee University, West Virginia State University, and Central State University. CBG supports teaching projects in the food and agricultural sciences in the areas of curriculum design, materials development, faculty development, and others. CBG strengthens research and extension programs in need areas of studies and experimentation, program development support systems, and more. CBG applications must address at least one of the following National Institute of Food and Agriculture (NIFA) strategic goals: sustainable bioenergy; food security; childhood obesity prevention; or food safety.
FY 2022 Composting and Food Waste Reduction (CFWR) Pilot Project
Application Due Date: September 1, 2022
The U.S. Department of Agriculture (USDA), Natural Resources Conservation Service (NRCS), under the Office of Urban Agriculture and Innovation Production (OUAIP), is soliciting applications from eligible applicants to host a CFWR pilot project for fiscal year (FY) 2022. A webinar has been pre-recorded and can be viewed here. The presentation and supporting information are posted in the “Related Documents” tab of this opportunity. The recorded webinar is also available on the CFWR webpage.
Learn more.
Urban, Indoor, and Emerging Agriculture Grant
Application Due Date: September 22, 2022
The Urban, Indoor, and Emerging Agriculture (UIE) program supports research, education, and extension work by awarding grants to solve key problems of local, regional, and national importance that facilitate development of urban, indoor, and emerging agricultural systems. The program includes food value chain stages: production, harvesting, transportation, aggregation, packaging, distribution, and markets. Learn more.
2022 Organic Certification Cost Share & OTECP
Application Due Date: October 31, 2022
Agricultural producers and handlers who are certified organic, along with producers and handlers who are transitioning to organic production, can now apply for the U.S. Department of Agriculture’s (USDA) Organic and Transitional Education and Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP), which help producers and handlers cover the cost of organic certification, along with other related expenses. Learn more.
Funding for qualified lenders
Food Supply Chain Guaranteed Loan Program
Application Due Date: Applications accepted until funds are exhausted
The USDA Rural Development Food Supply Chain Guaranteed Loan
Program is authorized by the American Rescue Plan. This program guarantees loans of up to $40 million for qualified lenders to finance food systems projects, specifically for the start-up or expansion of activities in the middle of the food supply chain. The program will support new investments in infrastructure for food aggregation, processing, manufacturing, storage, transportation, wholesaling, and distribution. Learn more.
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