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The USDA Farmers Market is a "living laboratory," dedicated to providing opportunities for farmers, ranchers, and small businesses to sell their products to those living in and visiting our Nation's capital.
 Farmers Market vendors are the heart and soul of the community. We miss ours dearly and know you do too! Check out this week's vendor spotlight!
Jeanette Moler wanted to turn her love of food and cooking into a career, and she was able to do so through franchising a Great Harvest Bread Company location. Ms. Moler is the co-owner of two Great Harvest locations in Virginia, one in Burke and the other in Lorton. Great Harvest specializes in the use of wholesome, all-natural ingredients, and make their own wheat and flour. They also share their flour-making techniques with local elementary school children. Since 2014, Great Harvest Bread Company has been a dedicated vendor of the USDA Farmers Market, drawn back each year by the high performing market and the relationships that have been cultivated through their time there. When asked what the key to their success is, Jeanette raves about her belief in hard work and getting out what you put in. Jeanette also believes in the act of generosity and turns her belief into action with their constant donation of bread to the D.C. Central Kitchen. The USDA Farmers Market would like to extend our appreciation to Great Harvest Bread Company for their continued love and support.
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Connecting with USDA Farmers Market Vendors
Although the opening of the market is delayed, we would love for you still have a way to contact your favorite vendors. Here is a link to containing that information as well as some markets our vendors are currently servicing: Vendor Information.pdf
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Did you know…. Batology is the scientific study of blackberries. Chiropterology is the study of bats.
How to Grow.... Raspberry and blackberry plants require full sun and acidic, fertile soil with good drainage.
How to Pick.... Choose firm, shiny, and plump looking fruits in dry, unstained containers. Avoid mushy, wet looking fruit.
How to Prepare…. Enjoy raspberries and blackberries plain, in salads, smoothies or in breakfast bowls (cereal, oatmeal). Mash the berries and mix with vinegar for marinating meats or as a salad dressing. Add atop cheese and crackers for a simple appetizer. To remove seeds for recipes, mash and strain through a sieve.
How to Store.... Store unwashed and uncovered berries in the fridge. Remove any mushy fruits; they will cause other fruits to go bad! Place berries on a paper towel to absorb moisture in a plastic container. The berries will last about 2-3 days in the fridge, so use them quickly.
Nutrition.... Blackberries and raspberries contain high amounts of antioxidants and dietary fiber. Raspberry tea or eating the fruit helps increase the production of breast milk and can be used to regulate menstrual cycles.
Weekly Recipe Feature
“Blackberry Smoothie Bowl”
Additional Recipes to Tips and Recipes from
Oregon Raspberry and Blackberry Commission:
Easy Oregon Berry Trifle
Pan Roasted Chicken Thighs with Blackberries and Thyme
Blackberry Baked Oatmeal
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