It might sound a bit far fetched that raising quality of life saves CO2, so how does it work?
Here are a couple of examples: Buying a toaster that lasts 15 years instead of one that lasts 3 years saves money and shopping time, and is nicer to use. It also has 1/5th of the carbon footprint over it’s life.
Buying more seasonal, local, organic food makes your meals more delicious, nutritious and good for long term health. It also has a much smaller carbon footprint than industrially farmed food. When you apply this to other areas of life, the combined effect is big.
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