Eating out with food allergies
(For allergens see ingredients in bold.)
If you have food allergies and intolerance, eating out is a challenge. Information about allergens contained in food can be confusing and although businesses are required by law to communicate the information, it is not always customer focused.
It is essential to let staff know if you have an allergy or intolerance to foods even if information is provided on the menu.
When a Trading Standards Officer recently went to eat at a pub who agreed to provide a meal without wheat or dairy, it was fairly concerning when the meal was served with cauliflower cheese, or that a Yorkshire pudding was served that contained both milk and wheat.
In another pub, one of a large chain, they took great care to explain which foods could be eaten and which could not, but failed to recognise that the cheese in the sandwich and the butter on the bread were dairy.
If you have an allergy or intolerance don’t just rely on the menu to make your choices, as the vegan or gluten-free options may have been substituted for something else, as vegan dessert served recently was actually a dairy ice cream. Make sure staff are fully aware of your needs and once the food arrives double check just to make sure!
Allergy to dairy (milk) includes foods containing milk, cream, butter, buttermilk, cheese, yoghurt, whey, curd, ghee and other milk proteins.
Food allergy and intolerance information from the Food Standards Agency.
Allergy guides from Allergy UK.
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