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 MOLCAJETE CLASS
with Chef Maricsa Trejo
Wednesday, July 23, 2025, at 7:00-8:00 PM
Oak Cliff Cultural Center
Join us for the next class in our Mortar and Pestle series with James Beard Nominated founder and co-owner of La Casita Bakeshop, Chef Maricsa Trejo, in collaboration with artist, educator and founder of Break Bread, Break Borders, Jin-Ya Huang.
Open to the general public.
The molcajete is adept at everything from grinding dried and fresh chilies to turning onion and garlic into a juicy puree paving the way for complex and aromatic salsas. Learn proper mixing, grinding, and pulverizing techniques for making Salsa Encebollada using a molcajete with Chef Maricsa Trejo. All materials provided.
This class has sold out, but save the date for the next class in our Mortar and Pestle series with Chef Fana Yohannes on Wednesday, October 22, 2025.
Oak Cliff Cultural Center
223 W. Jefferson Boulevard, Dallas, Texas 75208
Hours:
Tuesday - Saturday
12:00 PM - 6:00 PM
Phone: 214-670-3777
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