Summary of the Wildwood Ranch Maple Syrup Operation
Stearns County, Minnesota sent this bulletin at 05/30/2019 09:03 AM CDT
The spring of 2019 proved to be an exceptional maple syrup season! Sap and finished syrup records were made! At the same time, it was an exceptionally difficult season with all of the snow! The tenth annual ”Snow Stomp” kicked off the season on February 16th with 35 people on snowshoes stomping trails along and around the vacuum tubing lines to provide easier access to the woods for line repairs and tapping of the trees. A few more snow events followed with more snow stomping needed! We experienced a fairly normal start to the season. Trees were tapped on the 16th & 17th of March with sap collection starting soon after. The sap ran nearly every day for four weeks. In all, 1,800 taps yielded 22,000 gallons of sap collected and boiled off to make a over 500 gallons of syrup. We had a beautiful warm day for our annual open house! Over one hundred people enjoyed visiting the sugar shack and observing maple syrup production in full swing! Tours on sap collection methods, reverse osmosis, evaporation, filtering and of course the finished product were given. A big THANK YOU to all of our visitors and volunteer help during the season! A few phenology notes that we record each year:
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