Do you sell meat direct to consumers or restaurants or have an interest in doing so?
The Meat Industry Stakeholders supplier workgroup has developed a survey for Oregon ranchers and farmers who sell meat direct to consumers or restaurants or may have an interest in doing so. If this applies to you, we would appreciate if you would complete the survey prior to Monday, February 15.
We are also asking for your help to share the survey link with other ranchers and farmers you may know. If you represent or are part of an organization working with ranchers and farmers, please share the survey link with your members.
The purpose of the survey is to learn more about the specific needs and challenges you may be facing and where you see the greatest needs. The survey data will be analyzed, along with summary data from a Niche Meat Processors Assistance Network (NMPAN) survey that was recently completed, so we can learn more about the business challenges that ranchers, farmers & meat processors face and work together to address the needs of those supplying meat from Oregon.
Survey link: https://survey.alchemer.com/s3/6165468/98c90bbf2aa8
Questions
Contact:
Karla Valness, kvalness@oda.state.or.us or Theresa Yoshioka, tyoshioka@oda.state.or.us
|
