ODFW Annual Razor Clam Conservation Closure in Effect 7/15 - 9/30
The annual Oregon Department of Fish and Wildlife (ODFW) razor clam conservation closure is in effect from July 15th through September 30th for razor clams on the Clatsop Beaches. The Clatsop Beaches are the 18 miles of beaches between the Columbia River and Tillamook Head. This conservation closure is not related to marine biotoxins. The conservation closure does not affect razor clams on beaches south of Tillamook Head.
Razor clamming is now OPEN from Tillamook Head to Cape Blanco. Razor Clamming is CLOSED from the Columbia River to Tillamook Head (for the conservation closure) and CLOSED from Cape Blanco to the California border for elevated levels of domoic acid toxin.
Mussel harvesting, crabbing and bay clamming are open along the entire Oregon coastline.
Coastal scallops are not affected by biotoxin closures when only the adductor mussel is eaten. The consumption of whole recreationally harvested mussels is not recommended. Crab, bay clams and oysters are not affected by this closure, and are safe to eat. Commercial shellfish products remain safe for consumers.
Domoic acid is produced by algae and originates in the ocean. ODA will continue to test for shellfish toxins twice per month, as tides permit. Reopening of a closed area requires two consecutive tests with results in the safe range.
For more information call ODA's shellfish safety hotline at (800) 448-2474, the Food Safety Division at (503) 986-4720 or visit the ODA Shellfish Biotoxin Closures Webpage.
ODA Contact: Judy Dowell (503) 871-2118
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