This is an official communication between ODE CNP and Sponsors of CACFP which includes all Responsible Principals listed in CNPweb.

CACFP Training Survey

Submit by July 31, 2024

ODE CNP wants your feedback on CACFP trainings!

ODE CNP is working on new trainings for Oregon CACFP sponsors and we want your help to create trainings that will better meet your needs. ODE CNP is planning to update the CACFP Policy and Procedure Manual Training Videos and create new trainings for annual training 2025 (yes, already!). 

Tell us what you want to see for 2025.  Your honest and anonymous feedback will help us to create better trainings for all Oregon sponsors. 

To help us best utilize our resources and better understand the needs of our Sponsors, we encourage ALL CACFP Sponsors to respond to this 5-10-minute survey.  Respondents do not need to complete all questions, however more details will help us develop better trainings for everyone. 

Take the survey here: CACFP Training Survey 2024

This survey will close on July 31, 2024.

Contact Us

Meghan Tschida, Community Team Manager

Deanna (DeDe) Poynor, Child Nutrition Specialist, Team Lead

Cathy Brock, Child Nutrition Specialist, Summer Food Service Program Outreach Coordinator

Sarah English, Child Nutrition Specialist

Eliza Kondo, Child Nutrition Specialist

Darcy Miller, Child Nutrition Specialist

Kaitlin Skreen, Child Nutrition Specialist

Shannon Smith, Child Nutrition Specialist

Shirley Wu, Child Nutrition Specialist, Technical Assistance Coordinator

Teresa Murray, Fiscal & Audit Analyst

Emma Ahern, Program Analyst 1

Ashlie Eakins, Program Analyst 1

Community Nutrition E-mail box

Visit us on the web ODE CACFP

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form which can be obtained online at: Filing a Program Complaint as a USDA Customer webpage, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 Complaint form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   program.intake@usda.gov