“I am proud of Oklahoma’s deer hunters and processors who donate their time and resources. Together we can provide locally sourced, healthy and nutritious protein to the Oklahomans who need it the most,” said Becky Rouner, coordinator for the Hunters Against Hunger program.

Legally harvested deer are taken to the nearest participating meat processor. Hunters are encouraged to donate $10 towards the processing of the deer, but this is voluntary. The processor grinds the meat into 2-pound packages which are then picked-up by local food pantries.

“Oklahoma hunters are extremely generous and we are so grateful for this partnership that has helped provide high quality meat for our neighbors living with hunger," said Stacy Dykstra, chief executive officer of the Regional Food Bank. "We are so grateful for our partners at the Oklahoma Department of Wildlife Conservation as well as meat processors who are integral in getting much needed protein to our partner pantries across Oklahoma."

Participation by meat processors is key to success of Hunters Against Hunger. With nearly 50 participating processors throughout the state, deer hunters have ample opportunity to donate venison. During the 2021-22 deer season, the following processors donated venison to their local food pantries.