We know you love the Traveling Barnyard every first Saturday of the month, so now we are looking to expand our kid activities at the market by kicking off our Little Sprouts program! Every second Saturday of the month, we will be offering a different free activity for the kids; from coloring pages, seed planting, to creating their own bird feeders!
Our Senior Farmers Market Nutrition Program is now accepting applications! This program provides qualifying seniors with a $50 card to spend on fresh fruits and vegetables! You can apply online at https://oklac.org/ebt. You may also call our Farmers Market Facilitator at 918-259-7000 ext 7421!
Entertainment
Jamey Hooper
Jamey Hooper is based in the Tulsa/Broken Arrow area. He started singing at the age of 5 and later sang at catholic school in the Boys’ Choir. He started writing and playing music at the age of sixteen. He decided that music would be his lifelong pursuit after he went to see the movie “Purple Rain”. Jamey’s songs are soul and pop piano compositions. They are heartfelt, passionate and inspirational. His current style influences are Gavin DeGraw, Billy Joel, Stevie Wonder, The Beatles and Prince. Some of Jamey’s favorite projects were being the Director for a sold-out Prince Tribute show as well as the Tom Petty Tribute show at The Shrine in Tulsa. Jamey plays at many local venues and is a regular performer within the Tulsa music scene. Jamey has two EP’s available: “Do Good and Disappear” and newly released “Freedom of Expression”, both produced by Kendal Osborne at The Closet Studios in Bixby. They are both available and can be found on all the major music digital platforms. You can also see Jamey’s videos on YouTube, “Sliver of Time” and “Only Now”. He is currently working on and filming the video to “Thought Police”. You Jamey at the market jamming on his piano, belting Elton John classics (& more) on Saturday, Saturday, Saturday (pun intended)!
Performances start at 9AM and continue until noon!
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Farmers' Harvest
     
      
Where Opportunity Lives
City of Broken Arrow Table
Throughout the season, the City of Broken Arrow will be rotating a booth for the various departments/divisions. We hope this gives the citizens a chance to ask questions or learn more about each department.
Saturday, October 12th- Fire Department
Saturday, October 19th- Streets & Storm water
Saturday, October 26th- None
Upcoming Events
1st Saturday of Every Month - Traveling Barnyard, 9AM-10:30 AM
*Times may vary due to heat/animal exhaustion*
2nd Saturday of Every Month- Little Sprouts Activity
Free kids activities from seed planting, coloring pages, and DIY bird feeders!
Saturday, October 12th-National Fire Prevention week
October 28th- Halloween at the Market, While supplies last, our vendors will be passing out Halloween candy to all the Trick-or-Treaters!
Tuesday Evening Market-Every Tuesday, April-October 4-8PM
WINTER MARKET-Every Tuesday in November & December 4-8PM
Recipe Corner
There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
ONIE PROJECT-SWEET POTATO SHEPHERD'S PIE
Time: 25 minutes
Servings: 6
Ingredients:
2 large sweet potatoes, cubed
3 Tbsp olive oil
1 small white onion, chopped
1 1/2 lbs 93/7 lean ground turkey
2 tsp garlic powder
2 tsp ground oregano
3 cups frozen mixed vegetables (corn, green beans, carrots and peas)
1/4 cup 1% low-fat milk
Non-stick cooking spray
1 1/2 cups part-skim shredded Mozzarella cheese
Directions:
1. Preheat oven to 350°F. Fill a large stockpot with water. Add potatoes, cover
and boil 12-15 minutes or until fork-tender. Drain and set aside to cool.
2. Meanwhile, in a large skillet, add oil and onion. Sauté on medium-high 2-3
minutes, or until onions are soft. Add turkey, garlic powder and oregano. Cook 5-7 minutes, crumbling meat, stirring occasionally until meat is cooked through. Stir in mixed vegetables. Mix well.
3. Add milk to stockpot and whip potatoes until fluffy.
4. Lightly coat a large casserole dish with cooking spray. Spread turkey and
vegetable mixture on bottom. Carefully scoop and spread potato mixture on top of turkey. Top with cheese and bake 10-15 minutes.
5. Let cool 10 minutes and serve.
Tips
For a different flavor, substitute the oregano with thyme or rosemary!
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Weekend Forecast
The forecast for this Saturday is sunny with temps ranging from 62-83 degrees, from 8AM-Noon.
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