We know you love the Traveling Barnyard every first Saturday of the month, so now we are looking to expand our kid activities at the market by kicking off our Little Sprouts program! Every second Saturday of the month, we will be offering a different free activity for the kids; from coloring pages, seed planting, to creating their own bird feeders!
Our Senior Farmers Market Nutrition Program is now accepting applications! This program provides qualifying seniors with a $50 card to spend on fresh fruits and vegetables! You can apply online at https://oklac.org/ebt. You may also call our Farmers Market Facilitator at 918-259-7000 ext 7421!
Entertainment
Clayton Ussery
Acoustic singer/song writer Clayton Ussery, originally from Louisiana, has been a Broken Arrow Local since 2004! He has been playing music from 1996 and does an eclectic mix of Beatles, Tom Petty and todays popular music covers. You may know him from his local playing haunt, Broken Arrow Brewing Company, where he is often accompanied by guitarist Roxi Reese. Come and check out this talented local musician this Saturday at the Rose District Farmers Market!
Performances start at 9AM and continue until noon!
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Farmers' Harvest
      
        
Where Opportunity Lives
City of Broken Arrow Table
Throughout the season, the City of Broken Arrow will be rotating a booth for the various departments/divisions. We hope this gives the citizens a chance to ask questions or learn more about each department.
Saturday, April 6th- Utilities Department
Saturday, April 13th- Streets & Stormwater
Saturday, April 20th- TBD
Saturday, April 27th- TBD
Saturday, May 4th- Community Development
Saturday, May 11th- Water Reclamation
Saturday, May 18th- Solid Waste & Recycling
Saturday, May 25th- TBD
Saturday, June 1st- Solid Waste & Recycling
Saturday, June 8th- Police Department
Saturday, June 15th- TBD
Saturday, June 22nd- Water Quality Division
Saturday, June 29th- Fire Department
Saturday, July 6th- TBD
Saturday, July 13th- Solid Waste & Recycling
Saturday, July 20th- Utility Billing & Water Department
Saturday, July 27th-Utility Billing & Water Department
Saturday, August 3rd- TBD
Saturday, August 10th- Solid Waste & Recycling
Saturday, August 17th- TBD
Saturday, August 24th- TBD
Saturday, August 31st- TBD
Saturday, September 7th- TBD
Saturday, September 14th- Police Department
Saturday, September 21st- Solid Waste & Recycling
Saturday, September 28th- TED Team
Saturday, October 5th- Solid Waste & Recycling
Saturday, October 12th- Fire Department
Saturday, October 19th- Streets & Stormwater
Saturday, October 26th- TBD
Upcoming Events
1st Saturday of Every Month - Traveling Barnyard, 9AM-10:30 AM
*Times may vary due to heat/animal exhaustion*
2nd Saturday of Every Month- Little Sprouts Activity
Free kids activities from seed planting, coloring pages, and DIY bird feeders!
July, Buy Fresh BA-Collect a tickets, for every $10 spent, from vendors, all month long, to be enter into a drawing, for a chance to win a basket full of market goodies! To double your chances, shop on Tuesdays in July for our double ticket Tuesdays (2 tickets for every $10 spent)!
Saturday, August 3rd-Observe National Farmers Market week. Draw winning tickets for Buy Fresh BA baskets.
Saturday, October 12th-National Fire Prevention week
October 28th- Halloween at the Market, While supplies last, our vendors will be passing out Halloween candy to all the Trick-or-Treaters!
WINTER MARKET-Every Tuesday in November & December 4-8PM
Recipe Corner
There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
ONIE PROJECT-SWEET & SAVORY DEVILED EGGS
Time: 20 minutes
Servings: 4
Ingredients:
12 large eggs
1/2 cup plain non-fat Greek
yogurt
1/4 cup olive oil mayo
2 tsp Dijon mustard
1 tsp paprika
1 tsp dried dill
2 stalks celery, finely diced
1 Tbsp sweet relish
Directions:
1.Fill a large pot with water & bring to a boil. Gently ladle each egg into the pot.
Boil 12 minutes & remove from heat
2. Drain immediately & fill pot with cold water & ice. Let eggs sit in cold water 5
minutes, or until cool.
3. Peel eggs under cold running water. Slice eggs in half lengthwise & carefully
remove yolks with a spoon into a medium bowl.
4. Mash yolks with a fork. Add yogurt, mayo & mustard. Mix well. Divide yolk
mixture into two bowls. Add sweet ingredients in one & savory in the other. Mix well. Spoon yolk mixture into egg white halves. Serve topped with paprika.
Tips
Top with fresh chives for a hint of onion flavor!
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Weekend Forecast
The forecast for this Saturday windy with gusts up to 20mph & overcast, with temps ranging from 70-80 degrees from 8AM-Noon.
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