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We know you love the Traveling Barnyard every first Saturday of the month, so now we are looking to expand our kid activities at the market by kicking off our Little Sprouts program! Every second Saturday of the month, we will be offering a different free activity for the kids; from coloring pages, seed planting, to creating their own bird feeders!
OH SNAP! Before we forget, our supplemental nutrition programs are expanding! We will now be offering DOUBLE UP OKLAHOMA (AKA DUO) this year! This program provides EBT recipients up to $20 a day to spend on fresh fruits and vegetables!
Our Senior Farmers Market Nutrition Program is now accepting applications! This program provides qualifying seniors with a $50 card to spend on fresh fruits and vegetables! You can apply online at https://oklac.org/ebt. You may also stop by the Rose District Farmers Market booth at the Senior Health and Resource Fair on April 28th at Central Park Community Center or call our Farmers Market Facilitator at 918-259-7000 ext 7421!
Entertainment
CLAYTON USSERY
Acoustic singer/song writer Clayton Ussery, originally from Louisiana, has been a Broken Arrow Local since 2004! He has been playing music from 1996 and does an eclectic mix of Beatles, Tom Petty and todays popular music covers. You may know him from his local playing haunt, Broken Arrow Brewing Company, where he is often accompanied by guitarist Roxi Reese. Come and check out this talented local musician this Saturday at the Rose District Farmers Market!
Performances start at 9AM and continue until noon!
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COUNTY LINE FARM
        
EXPLOJO-Cups, Coffee & Cookies
      Farmers' Harvest
     
   
Where Opportunity Lives
City of Broken Arrow Table
Throughout the season, the City of Broken Arrow will be rotating a booth for the various departments/divisions. We hope this gives the citizens a chance to ask questions or learn more about each department.
Saturday, September 9, 2023
STREET DEPARTMENT
Saturday, September 16, 2023
COMMUNITY DEVELOPMENT
Saturday, September 23, 2023
SOLID WASTE & RECYCLING
Saturday, September 30, 2023
TED TEAM
Saturday, October 7, 2023
FIRE DEPARTMENT
Saturday, October 14, 2023
TED TEAM
Saturday, October 21, 2023
EMERGENCY MANAGEMENT
Upcoming Events
1st Saturday of Every Month - Traveling Barnyard, 9AM-10:30 AM
**Traveling barnyard will take place August 19th to make up for August 5th!!**
*Times may vary due to heat/animal exhaustion*
2nd Saturday of Every Month- Little Sprouts Activity
Free kids activities from seed planting, coloring pages, and DIY bird feeders!
October 28th- Halloween at the Market, While supplies last, our vendors will be passing out Halloween candy to all the Trick-or-Treaters!
Recipe Corner
There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
ONIE PROJECT-BAKED STUFFED POBLANO PEPPERS
Time: 40 minutes
Servings: 6
Ingredients:
- Non-stick cooking spray
- 2 cups instant brown rice
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 1 (15 oz) can no-salt-added black beans, drained & rinsed
- 1 cup frozen corn
- 1 Tbsp cumin
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 6 large poblano peppers, cut lengthwise & de-seeded
Directions:
- Preheat oven to 400°F. Lightly coat a large casserole dish with cooking spray. Set aside.
- Prepare rice according to package directions. Set aside.
- In a large bowl, add tomatoes, cooked rice, beans, corn, cumin & 1 cup cheese.
- Fill peppers with rice mixture & top with remaining cheese. Bake 20-25 minutes or until cheese is melted & the filling bubbles.
Tips
Serve half of a pepper as a side, or two halves for a meatless meal!
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Weekend Forecast
The forecast for this Saturday is sunny with temps ranging from 78-96 degrees from 8AM-Noon.
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