There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
New to this year, we will be highlighting recipes straight from our very own vendors!
ONIE PROJECT- Healthy Vanilla Blueberry Muffins
30 min. Serves 12
Ingredients:
- Non-stick cooking spray
- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup vanilla non-fat Greek yogurt
- 1 cup 1% low-fat milk
- 2 large eggs
- 1 banana, mashed
- 1/4 cup honey
- 1 cup frozen blueberries
Directions:
1. Preheat oven to 375°F.
2. In a large bowl whisk together flour, baking powder, baking soda, salt & cinnamon. Set aside.
3. In a medium bowl whisk together yogurt, milk, eggs, banana & honey. Stir until evenly mixed. Add blueberries & flour mixture. Gently mix.
4. Lightly coat a muffin tin with cooking spray. Fill cups half-full with muffin mix. Bake 18-20 minutes or until tops are browned. To check, insert a knife in the middle. If ready, it will come out clean.
5. Let muffins cool 5 minutes before serving.
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