Entertainment
Christopher Foster
Christopher Foster will be joining us this Saturday from 9 AM - Noon! For more information, visit our Facebook page!
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Vendor Spotlight
 Hi! We are Miles and Megan Mitchell. We manage the Bondi Bowls food truck which serves frozen açaí bowls topped with homemade granola, fresh-squeezed lemonade and shaved ice. At our truck, you’ll also find homemade peanut butter and almond butter, and locally sourced honey!
Bondi Bowls is named after the iconic Bondi Beach located in Sydney, Australia. Bondi is known for its surf, hip cafes, and Iceberg pool. It is featured on Netflix shows including Instant Hotel and Bondi Rescue.
For us, Bondi Bowls is more than just another hip food truck... it’s our life! Three months ago, we got married, and quit our full-time jobs to open Bondi Bowls in Broken Arrow.
Bondi Bowls’ mission is bigger than just serving clean and healthy meals. We desire to create community and encourage God-honoring conversation. Come hangout with us!
Where Opportunity Lives
The City of Broken Arrow will have various departments & divisions participating at the market each week!
Check out our schedule for the rest of the season here:
9/11/2021- Streets
9/18/2021- Fire Department
9/25/2021- Engineering & Construction
10/02/2021- Solid Waste & Recycling
10/09/2021- Storm Water
10/16/2021- Utilities
10/23/2021- Police
10/30/2021- Emergency Management
Have a question or just curious about the various departments? They will be more than happy to answer!
Up-Coming Market Events
September 11th - Trinity Yoga Studio (8AM-9AM) Free Yoga Class
October 2nd - Traveling Barnyard (9AM-10:30AM)
October 9th - Market Yoga with Trinity Yoga Studio (8AM - 9AM)
Fire Prevention Week - Firefighters will bring a truck to the market from 9 AM-10:30 AM. *Times may vary if firefighters have to take a call*
October 30th - Halloween at the Market (8AM) Trick-or-treat at the market! Vendors will be passing out candy as long as supply lasts!
Recipe Corner
There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
New to this year, we will be highlighting recipes straight from our very own vendors!
ONIE PROJECT- Campfire Dinner
45 min. Serves 4
Ingredients:
- 1 lb lean 90/10 ground beef
- 1/2 tsp pepper
- 1 tsp garlic powder
- 6 small red potatoes, diced
- 1 (12 oz) bag baby carrots, sliced
- 1 medium onion, diced
- 5 ribs celery, diced
1. Preheat oven to 450°F.
2. In a large bowl, mix beef, pepper, garlic powder & form into 8 small patties. Tear four large squares of foil & place 2 patties on each.
3. In a large bowl, mix all vegetables. Spoon vegetables evenly over patties.
4. Fold foil up to make leak-proof packets & place on a baking sheet. Bake 30 minutes, or until vegetables are tender & patties are done.
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Weekend Forecast
The forecast for this Saturday is Mostly Sunny & 98F though during market hours will be between 72F-98F.
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