Entertainment
Mark Gibson
Mark Gibson will be joining us this Saturday from 9 AM - Noon! For more information, visit our Facebook page!
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Vendor Spotlight
ABOUT TACTILE BREAD:
Jessie and Paul Cristo, founders of Tactile Bread We moved to Tulsa in July of 2020 to find a sourdough bread desert. Unwilling to subsist on a diet lacking the precious nutrient of tangy sourdough, we heroically endeavored to create our own. Not six months later, we were imposing upon anyone who had a mouth to taste our initial go's at sourdough loaves. Tactile Bread is a small-batch, artisan sourdough bakery, specializing in breads, sweets, and nut offerings such as our delicious Pecan Maple Spread. We have become known for our sourdough cookies, banana breads, sun-dried tomato and basil sourdough, and fig and pecan sourdough. We try to source as many ingredients as possible from Oklahoma farms including wheat, nuts, and vegetables. We even have a gluten-free sourdough! Whether it’s our savory breads or sweet delicacies, we have something munchable for every meal and any occasion. The combination of our bread’s crunchy crust and its soft fluffy crumb is just begging for some mashed avocado or our own Pecan Maple Spread.
Find more about us at tactilebread.com.
Where Opportunity Lives
The City of Broken Arrow will have various departments & divisions participating at the market each week!
Check out our schedule for the rest of the season here:
9/11/2021- Streets
9/18/2021- Fire Department
9/25/2021- Engineering & Construction
10/02/2021- Solid Waste & Recycling
10/09/2021- Storm Water
10/16/2021- Utilities
10/23/2021- Police
10/30/2021- Emergency Management
Have a question or just curious about the various departments? They will be more than happy to answer!
Up-Coming Market Events
September 4th - Traveling Barnyard (9AM-10:30AM)
September 11th - Trinity Yoga Studio (8AM-9AM) Free Yoga Class
October 2nd - Traveling Barnyard (9AM-10:30AM)
October 9th - Market Yoga with Trinity Yoga Studio (8AM - 9AM)
Fire Prevention Week - Firefighters will bring a truck to the market from 9 AM-10:30 AM. *Times may vary if firefighters have to take a call*
October 30th - Halloween at the Market (8AM) Trick-or-treat at the market! Vendors will be passing out candy as long as supply lasts!
Recipe Corner
There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
New to this year, we will be highlighting recipes straight from our very own vendors!
ONIE PROJECT- Chicken Spaghetti Squash Mac
25 min. Serves 8
Ingredients:
- 1 medium spaghetti squash
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, diced
- 1 (8 oz) carton fresh mushrooms, sliced
- 2 cups broccoli florets
- 2 tsp chipotle pepper powder
- 1 cup 1% low-fat milk
- 1 Tbsp whole-wheat flour
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Directions:
1. In a microwave safe baking dish, add 1 inch of water. Cut squash in half, scoop out seeds & poke holes on both sides of squash using a fork. Place it face down in dish. Microwave squash 10 minutes or until soft.
2. Meanwhile, in a large skillet, heat oil & garlic over medium-high. Add chicken & cook 5-7 minutes or until golden brown on all sides
3. Add mushrooms, broccoli & chipotle powder. Cook 5-7 minutes, stirring occasionally.
4. Slowly stir in milk, flour & cheeses until smooth. Remove from heat.
5. Caution squash may be hot. Using a fork, scrape flesh of squash into a large bowl. Add skillet contents to spaghetti squash & mix well. Serve immediately.
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Weekend Forecast
The forecast for this Saturday is Partly Cloudy & 93F though during market hours will be between 79F-90F. 40% chance of storms.
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