Entertainment
Everitt & Gorrell
Everitt & Gorrell will be joining us this Saturday from 8 AM - 11 AM! For more information, visit our Facebook page!
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Vendor Spotlight
"In 1998, I was busy making different types of BBQ sauce. Vinegar based, mustard based, all kinds and variations of each. I finally decided that what I wanted was a ketchup based sauce. After many tries and lots of tweaking, I finally developed a sauce that had a hickory flavor with a touch a sweet.
I’ve been making DAN! Good BBQ Sauce for about 20 years for friends and family. The first one made was Original (Mild). Medium and Hot soon followed. I would give it away to those who wanted some. Many people said that I should start selling it, and in 2019 my wife and I decided to start a business and see how it would sell.
On November 1, 2019 we got our first order of product. Then we set about getting customers. At this point, we have 19 retail customers.
Considering all that all of us have been through, DAN! Good BBQ Sauce has made it through and will strive to satisfy customers who want a really good BBQ sauce."
Up-Coming Market Events
September 4th - Traveling Barnyard (9AM-10:30AM)
September 11th - Trinity Yoga Studio (8AM-9AM) Free Yoga Class
October 2nd - Traveling Barnyard (9AM-10:30AM)
October 9th - Market Yoga with Trinity Yoga Studio (8AM - 9AM)
Fire Prevention Week - Firefighters will bring a truck to the market from 9 AM-10:30 AM. *Times may vary if firefighters have to take a call*
October 30th - Halloween at the Market (8AM) Trick-or-treat at the market! Vendors will be passing out candy as long as supply lasts!
Recipe Corner
There is nothing like hand-picking your fresh locally grown produce to create vibrant home cooked meals.
Here in the Recipe Corner, we would like to make it a little easier to cook through the seasons!
New to this year, we will be highlighting recipes straight from our very own vendors!
All Recipes- Simple Country Ribs
1 hour 10 minutes Serves 4
Ingredients:
- 2 ½ pounds pork spareribs
- 2 (18 ounce) bottles barbeque sauce
- 1 onion, quartered
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions:
1. Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
2. Preheat grill for high heat.
3. Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
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Weekend Forecast
The forecast for this Saturday is Mostly Sunny & 93F though during market hours will be between 79F-90F.
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