DEC Announces 2016 Deer Harvest Estimates
The New York State Department of Environmental Conservation sent this bulletin on 05/17/2017 04:57 PM EDTDEC Delivers - Information to keep you connected and informed from the NYS Department of Environmental Conservation |
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DEC Announces 2016 Deer Harvest Estimates |
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Hunters in New York State harvested an estimated 213,061 deer during the 2016-17 hunting seasons, an estimated five percent increase over 2015-16 levels, Department of Environmental Conservation (DEC) Commissioner Basil Seggos announced today. "Deer hunting in New York is a proud and economically important tradition that is safely enjoyed by hundreds of thousands of residents and visitors each year," Commissioner Seggos said. "Not only is deer hunting important for providing high quality local protein to families, it is an essential conservation tool that helps reduce negative ecological impacts of deer on forests, farms and communities throughout the state." The 2016 deer take included 106,055 antlerless deer and 107,006 antlered bucks. Statewide, this represents a 7.5-percent increase in buck harvest from 2015, reflecting modest population growth following the losses experienced during the harsh winter of 2014-15. Antlerless harvest was similar to 2015 (a 2.6-percent increase), as managers sought increased antlerless harvests in certain parts of the state and reduced harvests in others. Regionally, hunters in the Northern Zone took 24,674 deer, including 16,495 adult bucks. In the Southern Zone, hunters took 188,387 deer, including 90,511 adult bucks. DEC's 2016 Deer Harvest Summary report (PDF 3.75 MB) provides a suite of tables, charts, and maps detailing the statewide deer harvest. Past harvest summaries are available on DEC's website. Last year, DEC kicked off a campaign to encourage hunters to voluntarily pass up shots at young bucks in an effort to grow the population of larger bucks across the state. In areas where hunters had the freedom to choose what type of buck to take, nearly half of the adult bucks taken this past year were 2.5 years or older. Yearling bucks were plentiful, a result of strong survival rates through the 2015-16 winter, yet many hunters voluntarily chose restraint. "It's clear that DEC's public education programs are yielding success, as more hunters are heeding our advice to 'let young bucks go to watch them grow' providing all hunters the opportunity to see and take larger, more mature bucks," said Commissioner Seggos. DEC also confirmed that bucks of all ages across the state were in good condition, with larger antlers, more mass, and fewer spike-antlered bucks.
*Values for Muzzleloader and Bow Season Take in 2016 include deer taken on Bow/Muzz tags and DMPs. In past years, the Muzzleloader and Bow values only reflected take on Bow/Muzz tags. Notable Numbers
Deer harvest data are gathered from two main sources: harvest reports required of all successful hunters and DEC's examination of more than 14,000 harvested deer at check stations and meat processors. Statewide harvest estimates are made by cross-referencing these two data sources and calculating the total harvest from the reporting rate for each zone and tag type. A full report of the 2016-17 deer harvest, as well as past deer and bear harvest summaries, is available on DEC's website. |