|
Thank you for your interest in watching our October 2024 Kitchen Counter Conversations Webinar
We hope you had fun celebrations for National School Lunch Week (October 14-18). We would love to see pictures from your celebrations! Email us at dpicnfd@nd.gov.
(If students are in your pictures, please be sure to have the appropriate photo releases on file at the school).
 |
|
Looking for a quick inspiring video clip showcasing the inspiring work you do each day to nourish our future generations?!
<--- Picture your students here!
|
Creating a Hunger Free North Dakota Meal Repack Program
Jill Ambuehl is the Coalition Coordinator with the Great Plains Food Bank. She presented information on how schools in North Dakota (and beyond) are packing leftover meals for students in need.
For more information, please contact her at jambuehl@greatplainsfoodbank.org or (701)-412-7192.
Reminder...
USDA-FNS encourages School Foodservice to donate leftovers. This can provide a solution to the inequitable ‘giving’ of seconds at the end of meal service. However, the kitchen must still be a responsible steward of Federal dollars. If the kitchen frequently has leftover food, the manager should be adjusting production to reduce leftovers. Please see the USDA Memo SP11 CACFP05 SFSP07-2012 or page 19 in your Lunch Production Record Books for further information.
Anytime now between October 31, 2024 host a crunch off! That means, bring a group together (at school, home, your community group or more) and take a bit into a local apple, or other locally grown produce. This is a friendly competition between the Mountain Plains Region of USDA (CO, MT, MO, KS, NE, ND, SD, WY) to see who can get the most 'crunches'. You can register here:
Happy Crunching!
Join us next month for the November 2024 Edition of KCC: Equipment Ideas & Grant Opportunities. Please register using the link below:
After watching the recording, be sure list this training on your Professional Development Log for 1 hour!
|
|
|
NDDPI Child Nutrition and Food Distribution
Main Office:
600 E. Boulevard Ave, Dept 201
Bismarck, ND 58505
PHONE: 701-328-2294 or 888-338-3663
FAX: 701-328-9566
Email: dpicnfd@nd.gov
Mayville Office:
14 Main St E, Mayville, ND 58257
PHONE: 701-788-8901 or 888-788-8901
Non Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- fax:
(833) 256-1665 or (202) 690-7442; or
- email:
program.intake@usda.gov
This institution is an equal opportunity provider.
|
|
|
|
