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Thank you for your interest in watching our September 2024 Kitchen Counter Conversations Webinar
Please note: The information about which ‘And Justice For All’ poster wrongly says the poster featuring Lady Liberty. The most up to date ‘And Justice For All’ poster has the picture of a building (Whitten Building) on it.
USDA Resources relating to Offer Vs Serve:
Tip Sheets for your Cashiers to help identify a Reimbursable Meal:
Civil Rights Training Document:
Who needs to take this training?
Annual Civil Rights Training:
- Anyone who works with USDA Child Nutrition Programs, specifically, anyone who works in the cafeteria during meals/snack time needs to take civil rights training annually.
Annual Cashier Training:
- Anyone who works as a cashier or handles point of service meal counts needs to take a cashier training annually.
Child Nutrition & Food Distribution Staff Contact List:
- Rhonda Amundson, School Nutrition Program Manager, rhondaamundson@nd.gov
- Kellen Leier, Child Nutrition Specialist, knleier@nd.gov
- Amy Nelson, Child Nutrition Specialist, amylnelson@nd.gov
- Tonya Siirtola, Child Nutrition Specialist, tmsiirtola@nd.gov
- Kayla Ekart, Child Nutrition Specialist, kekart@nd.gov
- Amanda Olson, Farm To School Specialist, amolson@nd.gov
- Tara Koster, USDA Foods Specialist, tkoster@nd.gov
- Victoria Silva, Administrative Assistant, vlsilva@nd.gov
- Scott Egge, Technology Coordinator, segge@nd.gov
- Melissa Anderson, Assistant Director & SFSP Manager, mdanderson@nd.gov
- Stacie Morowski, CACFP Program Manager, smorowski@nd.gov
- Lynelle Johnson, Director, lynellejohnson@nd.gov
General Inquiries: dpicnfd@nd.gov or 701-328-2294
After watching the recording, be sure list this training on your Professional Development Log for 1 hour!
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NDDPI Child Nutrition and Food Distribution
Main Office:
600 E. Boulevard Ave, Dept 201
Bismarck, ND 58505
PHONE: 701-328-2294 or 888-338-3663
FAX: 701-328-9566
Email: dpicnfd@nd.gov
Mayville Office:
14 Main St E, Mayville, ND 58257
PHONE: 701-788-8901 or 888-788-8901
Non Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- fax:
(833) 256-1665 or (202) 690-7442; or
- email:
program.intake@usda.gov
This institution is an equal opportunity provider.
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