|
Meet the New Sampson County Manager
The Sampson County Board of Commissioners has unanimously appointed Sampson County native Allen Vann as County Manager, effective July 7, 2025. Mr. Vann brings more than 20 years of experience in public administration and community development. His strong background in economic development, budgeting, capital project management, and strategic planning will serve the county well as we look to the future. As a Clement community native, Mr. Vann expressed gratitude for the opportunity to return home and serve, calling the role an honor and a privilege.
|
|
County Parks and Rec Employee Spotlights
 All throughout July, we're celebrating the incredible green spaces, recreational programs, and dedicated professionals & volunteers who make our communities vibrant and healthy.
The Sampson County Parks and Rec will be highlighting different members of our staff. Check it out!
|
Important Update from County Public Works
 Sampson County water customers may experience some discoloration in their water due to new water line tie ins this week. The areas that could be affected are:
North of Clinton toward Spiveys Corner and East of Clinton toward Turkey and Faison.
This is a list of some of the roads but not all of them (Please see full information below). If customers have any questions or concerns regarding your water, please contact the Sampson County Public Works.
Thank you for your patience and we apologize for any inconvenience.
|
|
Upcoming Road Closure
From NCDOT - The N.C. Department of Transportation will close a section of Boykin Bridge Road near Clinton for several months beginning this week.
The road over Great Coharie Creek will be closed for a bridge replacement beginning July 7. The project is expected to be completed this winter. A detour will be available from Bass Lake Road, N.C. 24, Airport Road, West Main Street and Beulah Road.
Motorists should stay alert when traveling near the work zone and follow all posted signs. |
|
 |
County Department Relocations Underway to Improve Service Delivery
 |
|
As part of the ongoing efforts to increase operational efficiency and better serve the community, several county departments have recently relocated to new facilities. These changes are designed to streamline services, improve interdepartmental coordination, and enhance accessibility for residents.
Full Details of the Department locations.
|
Sampson-Duplin Regional Hazard Mitigation Plan Survey
We are currently updating the Sampson-Duplin Regional Hazard Mitigation Plan, a vital tool for identifying and addressing the natural and man-made hazards that pose risks to our communities. As part of this process, we are seeking input from residents through a public survey. Your feedback is essential—it helps us understand local concerns, experiences, and priorities, ensuring the updated plan reflects the needs and values of those who live and work in the region. Please take 10 minutes to complete this survey.
2025 Sampson-Duplin Regional Hazard Mitigation Plan Survey
|
Monthly Healthy Recipe
 |
|
Brought to you by our NC Cooperative Extension - Sampson County Center, Family and Consumer Sciences Agent Sydney Smith.
Eating well is key to feeling your best and supporting long-term health. Each month, Mrs. Smith will share a simple, nutritious recipe to help you make healthier choices that fit your lifestyle.
|
Mediterranean Meatballs
This month I’m sharing one of my go to recipes that has made it on my list of busy weeknight meals. These meatballs are from our Mediterranean Diet series we offer at the Extension office. There are four different flavor variations on the website, and you could use them in pasta, on a sandwich, or even in rice bowl. They are packed with plenty of protein and fiber, great for keeping you full and satisfied. Make a big batch and freeze half to use later. You can also pre-prep some of the ingredients. Find the variations, or more of our Mediterranean diet recipes at Medinsteadofmeds.com.
Mozzarella Meatballs
Serves: 5 Serving size: 4 meatballs Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes
Ingredients:
- 1 pound lean ground meat (ground turkey, ground chicken, or lean ground beef)
- 1 egg
- ⅓ cup old-fashioned oats
- ½ onion, diced
- 1 cup vegetables, diced (spinach, carrots, zucchini, mushrooms, etc.)
- 1 cup reduced-fat mozzarella cheese, shredded
- 1 Tablespoon Italian seasoning
- ½ teaspoon Kosher salt
- 1 teaspoon pepper
Directions:
- Mix all ingredients in a large bowl until well combined.
- Spoon out about 1 Tablespoon of the mixture and roll in your hands to form a ping pong ball-sized meatball.
- Cooking methods
-
Oven: Preheat oven to 400°F. Lightly spray a baking sheet with cooking spray. Spread meatballs out on a baking sheet so they do not touch. Bake for 10-12 minutes or until they have reached a safe internal temperature.
-
Stovetop: Heat a large skillet over medium-high heat. Lightly spray with cooking spray. Add meatballs in batches so they do not touch while in the pan. Cook for 8-10 minutes, tossing halfway through. Meatballs are done once they have reached a safe internal temperature.
-
Air Fryer: Preheat air fryer to 380°F. Lightly spray air fryer basket with cooking spray. Add meatballs in batches so they do not touch while cooking. Cook for 6-8 minutes, tossing halfway through. Meatballs are done once they have reached a safe internal temperature.
Board of Commissioners Meeting Recap
Upcoming Events and Activities
Curious about what's happening in the county?
Click the graph below to explore all the upcoming events!
|
|
|
|
