Missouri Grown Opens Limited Sale of Holiday Gift Boxes
Foodies unite – up to 200 holiday gift boxes of hand-picked product available
JEFFERSON CITY, Mo. – For the first time in program history, the state’s Missouri Grown program will offer holiday gift boxes complete with products from small businesses across the state. The ordering and shipping system will adhere to a contactless ordering process that will be safe for all Missourians.
“We encourage our fellow Missourians to celebrate the holiday season by showing their state pride with delicious Missouri products,” said Director of Agriculture Chris Chinn. “Our team has hand-picked 10 of our most popular Missouri Grown products, sourced from all areas of the state.”
Buyers can choose to send a gift box directly to their friends and family through the Missouri Grown purchasing platform at www.MissouriGrownUSA.com. For orders of 10 boxes or more, buyers should contact the Missouri Grown team to coordinate those shipments directly.
Missouri Grown Holiday Gift Box includes:
- Merry Mistletoe candle from Giddy Up Soy Candles in Freeburg, Mo.
- Harts Original sauce from Harts Smokin Sauce in Florence, Mo.
- Pork stick from Schneider Farms in Hermann, Mo.
- Dip mix from Thompson Farm Soups & More in Wentzville, Mo.
- Salsa from Two Men and A Garden in Fenton, Mo.
- Candy covered black walnuts from Hammons Black Walnuts in Stockton, Mo.
- Red Dirt meat rub from JB’s Spice Blends in Ozark, Mo.
- Beef stick from Nadler’s Meats in Wellington, Mo.
- Bar of soap from Blue Mound Soap Company in Cowgill, Mo.
- Missouri honey from Guyla & Jim’s Busy Bee Apiary in Hillsboro, Mo.
To learn more about Missouri Grown USA and the products offered by the program’s more than 1,000 members, please visit www.MissouriGrownUSA.com.
###
Background:
Missouri Grown was created by the General Assembly in 1985 and was formerly known as AgriMissouri. The membership program represents more than 1,000 local agriculture, food, beverage and value-added businesses to consumers, and encourages all Missourians to visit their local farmers’ markets, wineries and agritourism destinations. The program’s mission is: “Connecting producers to consumers, and consumers to agriculture.”
|
