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The City of Plymouth outdoor Farmers Market is open 2:30-6:30 p.m. each Wednesday through Oct. 2 at Parkers Lake Playfield, 15500 County Road 6.
Detailed information about the market is available at plymouthmn.gov/farmersmarket.
 Photo: Jersey Girl Bagels, Plymouth Farmers Market Vendor
Quick Beef and Noodles
Ingredients:
- 2 1/2 cups uncooked yolk-free noodles
- 1/3 cup sliced fresh mushrooms
- 1/3 cup chopped onion
- 1 tablespoon olive oil
- 1 1/4 cups reduced-sodium beef broth
- 6 ounces deli roast beef, cubed
- 1/8 teaspoon pepper
- Optional: Sour cream and minced fresh parsley
Directions:
- Cook noodles according to package directions. In a large skillet, sauté mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Drain noodles; stir into skillet. If desired, top with sour cream and parsley.
Source: tasteofhome.com
Market Events for Aug. 28
Community Table: Ask A Gardener
Music: Jill Thomas Piano
Reminders while at the market: Animals are not allowed, with the exception of service dogs. The market begins promptly at 2:30 p.m. and no early purchases are allowed. Some vendors offer credit card payments, but please bring cash for those who do not.
SNAP/EBT Program
Shoppers who participate in the Supplemental Nutrition Assistance Program (SNAP) can use their EBT cards at the City Market booth to purchase tokens, which can then be used to purchase eligible items from participating vendors.
More Information
For more information about the Plymouth Farmers Market and to view past newsletters, visit plymouthmn.gov/farmersmarket.
Sponsors
Thank you to the 2024 Plymouth Farmers Market sponsor, Allina Health Aetna.
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