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The City of Plymouth outdoor Farmers Market is open 2:30-6:30 p.m. each Wednesday through Oct. 2 at Parkers Lake Playfield, 15500 County Road 6.
Detailed information about the market is available at plymouthmn.gov/farmersmarket.
 Photo: Hasty Woods Tree Farm and Nursery, Plymouth Farmers Market Vendor
Barbecue Chicken Pan Pizza
Ingredients:
- 1 rotisserie chicken
- Extra virgin olive oil or vegetable oil
- 1 red onion
- 3 to 4 cloves garlic
- Salt and pepper
- 1/2 cup chicken stock
- 1 cup ketchup
- 1/4 cup light brown sugar
- 1/4 cup molasses
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon smoked sweet paprika
- 1 tablespoon ground mustard
- 1 pound ball dough from market
- All purpose flour, for dusting
- About 1 tablespoon cornmeal
- Pinch of crushed red pepper flakes
- 1 cup each shredded mozzarella cheese and shredded yellow cheddar cheese
- 2 tablespoons acacia honey
- 2 tablespoon hot sauce
- Cilantro leaves
- Scallions, sliced
- Sliced fresh jalapeno peppers
Instructions:
- Preheat the oven to 525 to 550 degrees, as high as it goes, with rack at center. Preheat a cast-iron skillet, 12 inches, over medium to medium-high heat (to aid in a crispy bottom crust while pizza is in oven).
- Gather ingredients.
- Remove skin from chicken, remove meat from bones and pull meat into bite-size pieces. Dice onion, grate or mince garlic.
- Preheat a second cast iron or other skillet over medium-high heat. Add oil, two turns of the pan, then add onions and garlic. Season with salt and pepper and soften for a few minutes. Add stock and let it finish cooking the onions by absorbing into them. Add ketchup, sugar, molasses, vinegar, Worcestershire, paprika and mustard. Add chicken to sauce, turn in sauce and remove from heat.
- Roll and stretch dough on lightly floured surface into 12- to 14-inch even round that will cover pan. Turn off heat under skillet, sprinkle a little cornmeal in skillet and press dough into hot skillet and up sides as much as possible. Remember, the pan is hot. Brush the dough with extra virgin olive oil and season with a little salt and pepper or red pepper flakes. Top the dough with chicken and sauce and top with the cheeses. Place in oven. Bake the pizza 10 to 12 minutes until deep golden brown and bubbly.
- Combine honey, splash of water and hot sauce in small pot or skillet and heat over low heat.
- Drizzle or brush the pizza with the honey mixture and top and scallions, cilantro and jalapeno.
Source: foodnetwork.com
Market Events for July 3
Community Table: Leech Lake Legacy
Market Events for July 10
Community Table: Ask a Gardener
Reminders while at the market: Animals are not allowed, with the exception of service dogs. The market begins promptly at 2:30 p.m. and no early purchases are allowed. Some vendors offer credit card payments, but please bring cash for those who do not.
SNAP/EBT Program
Shoppers who participate in the Supplemental Nutrition Assistance Program (SNAP) can use their EBT cards at the City Market booth to purchase tokens, which can then be used to purchase eligible items from participating vendors.
More Information
For more information about the Plymouth Farmers Market and to view past newsletters, visit plymouthmn.gov/farmersmarket.
Sponsors
Thank you to the 2024 Plymouth Farmers Market sponsor, Allina Health Aetna.
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