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Plymouth Farmers Market Newsletter |
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The City of Plymouth outdoor Farmers Market is open 2:30-6:30 p.m. each Wednesday through Oct. 5 at Parkers Lake Playfield, 15500 County Road 6.
Detailed information about the market is available at plymouthmn.gov/farmersmarket.
 Photo: Lee Family Farm, Plymouth Farmers Market Vendor
Mustardy Grilled Corn and Sausage Kabobs
Ingredients:
- 2 large ears sweet corn, cut into 2-inch pieces
- 1 large green sweet pepper, cut into 1 1/2-inch pieces
- 1 14 ounce package kielbasa, cut into 12 pieces
- 1/3 cup bottled Italian salad dressing
- 1 tablespoon yellow mustard
Instructions:
- Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on four long metal skewers.
- In a small bowl, whisk together Italian dressing and mustard and brush some of the mixture on the kabobs before grilling.
- Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.
Source: midwestliving.com
Market Events for Aug. 24
Community Table: Loving Hearts 4 Paws
Market Events for Aug. 31
Community Table: West Suburban Women's Club
Musician: Sunny Van Brocklin
Reminders while at the market: Dogs are not allowed, with the exception of service dogs. The market begins promptly at 2:30 p.m. and no early purchases are allowed. Some vendors offer credit card payments, but please bring cash for those who do not.
More Information
For more information about the Plymouth Farmers Market and to view past newsletters, visit plymouthmn.gov/farmersmarket.
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