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The City of Plymouth outdoor Farmers Market is open 2:30-6:30 p.m. each Wednesday through Oct. 5 at Parkers Lake Playfield, 15500 County Road 6.
Detailed information about the market is available at plymouthmn.gov/farmersmarket.
 Photo: Bee Sweet Honey, Plymouth Farmers Market vendor
Layered Picnic Loaves
Ingredients:
- 2 unsliced loaves (1 pound each) Italian bread
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 2 teaspoons Italian seasoning, divided
- 1/2 pound deli roast beef
- 12 slices part-skim mozzarella cheese (1 ounce each)
- 16 fresh basil leaves
- 3 medium tomatoes, thinly sliced
- 1/4 pound thinly sliced salami
- 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and sliced
- 1 package (10 ounces) ready-to-serve salad greens
- 8 ounces thinly sliced deli chicken
- 1 medium onion, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
- Cut loaves in half horizontally. Hollow out tops and bottoms, leaving 1/2-inch shells (discard removed bread or save for another use).
- Combine oil and garlic and brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning.
- Drizzle with remaining oil mixture if desired. Replace bread tops. Wrap tightly and refrigerate at least 1 hour before slicing.
Source: tasteofhome.com
Market Events for Aug. 10
Community Table: Sons of Norway
Market Events for Aug. 17
Community Table: Community Mediation & Restorative Services
Musician: Aubrey Connet
Reminders while at the market: Dogs are not allowed, with the exception of service dogs. The market begins promptly at 2:30 p.m. and no early purchases are allowed. Some vendors offer credit card payments, but please bring cash for those who do not.
More Information
For more information about the Plymouth Farmers Market and to view past newsletters, visit plymouthmn.gov/farmersmarket.
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