While the overall number of travelers at MSP has declined due to the COVID-19 pandemic, the airport continues to provide safe and reliable services to all who are traveling, including access to food while at the airport.
The federal government classifies airports as an essential service -- one that needs to continue operating and serving travelers during the pandemic.
About 40 percent of MSP travelers are at the airport on a layover -- some of which can be several hours long. Delayed flights can also result in travelers spending more time than they planned at the airport. Both types of travelers have similar needs for access to food while at MSP.
In response to the pandemic, the airport’s concessionaires – both restaurants and retailers – have changed how they interact with customers.
Full-service, sit-down restaurants are operating at a maximum of 50 percent capacity. All tables and bar stools are separated by at least six feet. And diners are required to wear a mask when they are not eating or drinking.
Important to note is that travelers are not required to eat within the restaurants. If they order food to go, they can eat it in any public location inside the terminal, making social distancing even easier.
For more information about apps that allow contactless ordering and payment at MSP, visit this link.
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