Minnesota Department of Agriculture’s Drug Residue Prevention Program
Producing safe food starts at the source, and in animal agriculture, antibiotic stewardship and drug residue prevention play a key role in safe food production. When used appropriately, antibiotics and other veterinary drugs are safe and even essential under certain circumstances for treating illness or other conditions to maintain an animal’s health and welfare. After antibiotic use, preventing residues in food products is key to ensuring those products are safe and fit for human consumption.
In the State of Minnesota, the Department of Agriculture’s Dairy and Meat Inspection Division (DMID) promotes antibiotic stewardship and drug residue prevention practices to avoid contamination of meat and milk products. This is done by working closely with producers, veterinarians, and industry stakeholders to communicate appropriate drug use and effective management practices for antibiotics used in animal agriculture. DMID supports antibiotic stewardship through both regulatory and educational (non-regulatory) activities, including sampling of meat and milk products; on-farm inspections; and proactive education in partnership with producers, livestock veterinarians, and industry stakeholders. Together, each team member plays a role in upholding the Minnesota Department of Agriculture’s mission to ensure the integrity of our food supply.
To learn more, visit Minnesota Department of Agriculture: Drug Residue Prevention Program.

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