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June 7, 2021
The Minnesota Department of Health (MDH) is reminding food establishments that ill employees must not work. As you update your practices based on the reduced COVID-19 requirements, please ensure you continue to follow the requirements in the Minnesota Food Code.
MDH has seen a significant increase in norovirus outbreak activity during the last few weeks. Norovirus is a very contagious foodborne virus that causes vomiting and diarrhea. The increase comes after a time of reduced outbreak activity in food establishments during the COVID-19 pandemic.
As COVID restrictions are lifting, please be aware that other communicable diseases such as norovirus are still a problem in Minnesota, and you can take measures to prevent spread among your staff and patrons.
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To avoid the spread of foodborne illness among food establishment employees and prevent outbreaks among your customers, take these precautions:
- Employees must not work if they are ill with vomiting or diarrhea, and they must stay home from work for at least 24 hours after it stops.
- Follow Handwashing for Employees procedures, and wash hands often!
- Use gloves, tongs, deli tissue, etc. to handle or prepare ready-to-eat foods like e.g., salads, sandwiches, and fruit. Do not handle ready-to-eat foods with bare hands.
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