New Age International Recalls Daily Veggies Brand Enoki Mushroom

March 12, 2025 - New Age International Inc of Brooklyn, NY is recalling all lots of Daily Veggies brand Enoki Mushroom, 200g, Product of Korea, because they may be contaminated with Listeria monocytogenes.

The recalled Enoki Mushrooms were distributed to wholesalers in NY that distributed to other states. The recalled product comes in a clear plastic package printed with yellow and green ink declaring Daily Veggies Enoki Mushroom Product of Korea Net Wt. 200g (7.05oz) and marked with UPC code 8809159458890 on the back label. This recall includes all lots.

Read More

C.H. Guenther & Son LLC Issues Allergy Alert

March 14, 2025 - C.H. Guenther & Son LLC of San Antonio, TX, is recalling its 365 Whole Foods Market Small Bites Macaroni & Cheese because it may contain undeclared eggs and meat ingredients. People who have allergies to eggs run the risk of serious or life-threatening allergic reaction if they consume this product. The recalled Small Bites were sold at Whole Foods Market Stores in the frozen food aisle nationwide (8.5 oz cartons). 

The impacted Product UPC Code and Lot Code are as follows:

365 Whole Foods Market Small Bites Macaroni & Cheese

UPC Code: 99482499709

Best-By Date (BB): 11/29/25

Purchase Dates: 2/6/2025 - 3/11/2025

Read More

Seabear Company Recalls Smoked Salmon Chowder and Alehouse Clam Chowder

February 21, 2025 - SeaBear Company of Anacortes, Washington is recalling two variations of seafood chowder (Smoked Salmon Chowder & Alehouse Clam Chowder), because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life- threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled. 

The Smoked Salmon Chowder and Alehouse Clam Chowder were distributed through physical retail stores in Alaska, California, Colorado, Oregon, and Washington and direct home delivery via SeaBear’s website nationwide between 10/1/2024 and 03/14/2025.

Read More