October 15, 2019 – Mical Seafood, Inc. has expanded their recall of frozen, wild-caught tuna products (imported from Vietnam) due to potentially elevated levels of histamine. Elevated levels of histamine can produce an allergic reaction called scombroid fish poisoning which may result in symptoms within minutes to several hours after eating the affected fish.
These tuna products were distributed to wholesale customers in: AL, CA, FL, GA, ID, IL, IN, LA, MA, MI, MN, MO, MS, NC, NJ, NV, NY, PA, RI, TX, UT, VA and WI.
ALL LOTS WITH PRODUCTION DATES: 04/01/2019 TO 05/31/2019. Production dates can be found on the ends of the Mical Brand master cases.
- Tuna Loins AAA 3-5LB IVP 30 LB
- Tuna Loins AAA 5-8LB IVP 30 LB
- Tuna Poke AAA 1.5 cm IVP 10 LB
- Tuna Poke AAA 2cm IVP 10 LB
- Tuna Steaks AAA 4oz, 6oz, 8oz, 10oz IVP 10 LB
- Tuna Steaks AA 4oz, 6oz, 8oz, 10oz IVP 10 LB
- Tuna Ground Meat AAA IVP 10 LB
- Tuna Saku AAA 8-12oz IVP 10 LB
- Tuna Saku AAA 12-16oz IVP 10 LB
Customers who received products with the listed Production Dates of: 04/01/2019 to 05/31/2019 should not consume them. Inventory should be quarantined until returned to the supplier or to Mical Seafood, Inc.
Customers with questions or concerns may contact the company’s Recall Team: (Jennifer Gonzalez or Margarita Alzugaray) by calling (954) 935-0133, Monday through Friday, 8 a.m. to 5 p.m., Eastern Time.
Link to Original Recall
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