New Food Safety Team Assists Food Businesses
Food Innovation Team will
Help Speed Up Licensing
St. Paul, MN: A
new team of food safety experts has been created to help speed up the licensing
process for Minnesota food businesses. The goal of the Food Innovation Team
(FIT), a subcommittee of Minnesota’s Food Safety and Defense Task Force, is to
help state regulators accommodate new and innovative food business models,
while maintaining high food safety standards.
“Obtaining a food license can be a daunting process,” said
Jim Roettger, Licensing Liaison for the Minnesota Department of Agriculture.
“The Food Innovation Team will help business owners untangle issues and provide
them access to experts in the areas of regulation, local food systems, and food
safety."
In addition to helping individual food entrepreneurs, the Food
Innovation Team will strive to improve the overall functioning of the food
regulatory system. Roettger says as FIT hears cases and resolves issues that
are complex or unclear, that information will be captured in a database that
will be available to the public. Over time, this information will help regulators,
food system advocates, and food entrepreneurs work through complex food
licensing problems.
The Food Innovation Team was developed through a
collaborative process that involved the food regulatory divisions of the
Minnesota Department of Agriculture and Minnesota Department of Health, community
groups including the Minnesota Farmers’ Market Association and Renewing the
Countryside, as well as University of Minnesota Extension and the Minnesota Institute for
Sustainable Agriculture.
The selected
eight members were appointed by the Task Force co-chairs:
- James
Roettger, Licensing Liaison, Minnesota Department of Agriculture
- James
Backstrom, Public Health Sanitarian Supervisor, Minnesota Department of
Health
- Julia
Selleys, Senior Health Environmentalist, Hennepin County
- Lauri
Clements, Environmental Health Specialist, Olmstead County
- Molly
Hermann, Owner and Executive Chef, Kitchen in the Market
- Kathy
Zeman, Executive Director, Minnesota Farmers' Market Association, Owner,
Simple Harvest Farms Organics
- Jane
Jewett, Program Coordinator, Minnesota Institute for Sustainable
Agriculture
- Lolly
Occhino, Scientist of Food and Nutrition, Agriculture Utilization Research
Institute
The Food Innovation Team will hold six meetings per year and report its activities to the Food Safety and Defense Task Force. The meetings will be open to the public.
###
Having trouble viewing this email? View it as a Web page.
|