March 26, 2018 – eBars LLC. is issuing a recall of products that may contain undeclared peanut and/or almond allergens. the following bars are part of the recall:
- MAN
- WOMAN
- TRIM Cocoa Raspberry
- TRIM Cocoa Almond
- RUN Cocoa Almond
- RUN Cocoa Raspberry
- FOCUS Chocolate Peanut
- FOCUS 4 KIDS
- GOLF Chocolate Almond
- GOLF Cocoa Raspberry
- HEAL Chocolate Peanut
- FIT Organic Peanut Butter Chocolate Raspberry
- DIABEATIC Chocolate Berry Crunch
The recalled products have “Use By” dates of June 21, 2017 through July 18, 2018
The bars listed above were distributed through Whole Foods stores in some states. They were also distributed nationwide through ebars.com website.
The bars in question are individually packaged in eBars branded foil wrappers.
Consumers who are affected by this recall are urged to return the products to eBars or to the store in which they purchased the products, for a full refund. Consumers with questions may contact the company Monday – Friday, 9am – 5pm CST, at 1-888-231-3227 or info@ebars.com.
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March 26, 2018 – Darwin’s Natural Pet Products is recalling a total of four lots of products after testing showed that some of the Chicken and Duck with Organic Vegetables Meals for Dogs may contain Salmonella, and the Turkey with Organic Vegetables Meals for Dogs sample may contain Salmonella and E. coli O128. These pathogens can cause serious and sometimes fatal infections.
The pet food included in the recall is as follows:
• Natural Selections Chicken with Organic Vegetables Meals for Dogs, Net wt. 2lbs., Lot #43887, manufacture date 1/30/2018
• Natural Selections Duck with Organic Vegetables Meals for Dogs, Net wt. 2lbs., Lot #44147, manufacture date 2/5/2018
• ZooLogics Chicken Meals with Organic Vegetables for Dogs, Net wt. 2lbs., Lot #44037, manufacture date 2/7/2018
• ZooLogics Turkey with Organic Vegetables Meals for Dogs, Net wt. 2lbs., Lot #44127, manufacture date 2/4/2018
Customers who have any of the affected products should dispose of the pet food as regular garbage, and contact Darwin’s for replacement by emailing productsafety@darwinspet.com or by calling 866-832-8319, Monday-Friday, 6am-6pm, Pacific Time; and Saturdays, 7am-3pm, Pacific Time.
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March 23, 2018 – Kwik Trip, Inc. is issuing a recall of Kitchen’s Cravings Premium Egg Salad Sandwich on Oat Multigrain Bread because it may contain undeclared traces of imitation crab meat.
The recalled product is an individually wrapped Premium Egg Salad Sandwich on Oat Multigrain Bread with sell by dates of 3/25/18, 3/26/18, 3/27/18, 3/28/18, and 3/29/18. The product has the UPC code 3977900079 and was sold in Iowa, Minnesota and Wisconsin.
Consumers who are allergic to fish or shellfish may run the risk of serious or life-threatening allergic reactions if they consume this product.
Consumers with questions may contact the company at 608-781-8988.
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March 25, 2018 – Mrs. Gerry’s Kitchen Inc. of Albert Lea, MN is issuing a recall of the following salad items because they may contain undeclared traces of imitation crab meat. People who have allergies to fish or shell fish run the risk of serious or life-threatening allergic reaction if they consume these products:
- Mrs. Gerry’s Homestyle Egg Salad. 5 LB. Use by 4/13/18.
- Mrs. Gerry’s Egg Salad. 5 LB. Use by 4/13/18.
- Mrs. Gerry’s Deviled Egg Potato Salad. 5 LB. Use by 4/23/18.
- Mrs. Gerry’s Original Potato Salad. All sizes. Use by 4/23/18.
- Mrs. Gerry’s Gourmet Potato Salad. All sizes. Use by 4/13/18.
- Mrs. Gerry’s Deli Fresh Potato Salad. All sizes. Use by 4/26/18.
- Mrs. Gerry’s Old-Fashioned Potato Salad. All sizes. Use by 4/13/18.
- Open Acres American Salad. All sizes. Use by 4/26/18.
- Open Acres Chunky Potato Salad w/Egg. All sizes. Use by 4/13/18.
- Festival Potato Salad. All sizes. Use by 4/8/18.
- Knowlan’s Homestyle Potato Salad. 12 LB. Use by 4/13/18.
- Market Fresh Potato Salad. 12 LB. Use by 4/13/18.
The salads may contain undeclared traces of imitation crab meat. People who have allergies to fish or shell fish run the risk of serious or life-threatening allergic reaction if they consume these products. The recalled salad was shipped to retail and food service distributers in IL, IA, KS, MI, MN, MT, NE, ND, SD, UT, and WI.
Consumers with questions may contact Customer Service at Mrs. Gerry’s Kitchen, Inc. at 1-800-642-9662.
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March 23, 2018 – Poppies International, Inc.is issuing a recall of Mini Eclairs that were made during March 5-9, 2018 because they have the potential to be contaminated with Listeria monocytogenes.
The product can be identified by the following lot number (L1M1018 Best Before 09/09/19) which can be found on the side of each tub by the lid.
Any consumers who have purchased or received any of the products described below should immediately discontinue use of the product and return it to the place of purchase for a full refund. Consumers with questions may contact the company at info@delizza.us or 252-442-4016, Attention: Heather Aycock, Quality Assurance, Monday through Friday between 9am-5pm EST.
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March 28, 2018 – Tony Downs Food Company, Inc. is recalling approximately 96,384 pounds of chicken products that may be contaminated with extraneous materials, specifically hard plastic.
The thermally processed, commercially sterile canned chunk chicken breast items were produced on Nov. 28 and Nov. 29, 2017. The following products are subject to recall:
- 12.5-oz. cans in a case containing 6 cans of “Member’s Mark PREMIUM Natural Chunk CHICKEN BREAST IN WATER” with lot code 17333, case code 9816 and a use-by date of Nov. 29, 2020.
- 50-oz. cans in a case containing 6 cans of “Member’s Mark FOOD SERVICE PREMIUM Natural Chunk CHICKEN BREAST IN WATER” with lot code 17332, case code 9817 and a use-by date of Nov. 28, 2019.
The products subject to recall bear establishment number “P-65” inside the USDA mark of inspection. These items were shipped to retail stores nationwide.
The problem was discovered on March 27, 2018 after the firm received two consumer complaints regarding extraneous material contamination.
Consumers with questions about the recall can contact Steve Suri, Director of Food Safety, at (507) 642-3203 Ext 1302. Members of the media with questions about the recall can contact the Media Hotline, at (804) 385-3772.
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